USD 497
The Food Service Manager - Level B oversees site operations to ensure the safe and efficient delivery of food services in compliance with nutritional and health requirements. This role involves managing staff, monitoring budgets, and supervising food preparation and service to meet mandated standards. The position requires maintaining accurate records, conducting inventories, and ensuring a sanitary work environment for students and staff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for USD 497.