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© All Rights Reserved. ApplyBlast.com
HHS
The Food Service Manager leads the culinary team at Bell Hospital, overseeing patient meal service and the hospital café while ensuring high-quality food, nutrition, and customer satisfaction. This role supports the department director in operations, staff development, inventory management, and compliance with health and safety regulations.
Headquarters
Dripping Springs, Texas, United States
Company Size
10001+ employees
Founded
1975
HHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HHS.
Right around the average for this role
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