Bolton Clarke
The Food Service Manager will lead daily kitchen operations for an aged care residence, ensuring meals are prepared safely, meet nutritional standards, and align with resident care plans. The role includes managing stock, budgets, staff scheduling, training, and maintaining compliance with food safety, hygiene, and occupational health standards.
Bolton Clarke is Australia’s heart of positive ageing. We offer Home and Community Support, Retirement Living and Residential Aged Care together with specialised services including dementia support, palliative care and chronic disease management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Bolton Clarke.
Bolton Clarke didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role