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© All Rights Reserved. ApplyBlast.com
Atlantic Health System
The Food Service Manager directs and coordinates all aspects of retail food operations, including food preparation, vending, and catering for a full-service campus. This role provides leadership in customer service, staff supervision, quality control, food safety, sustainability initiatives, and financial management to ensure profitable and compliant food service operations.
Headquarters
Morristown, New Jersey, United States
Atlantic Health's hospitals and outpatient centers are on the forefront of medicine and continually set standards for quality health care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atlantic Health System.
Atlantic Health System didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role
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