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© All Rights Reserved. ApplyBlast.com
FCMS
The Food Service Manager oversees daily food service operations at an assigned school site, ensuring compliance with district, state, and federal nutrition, sanitation, and safety regulations. Responsibilities include budgeting, ordering supplies, supervising staff, and coordinating meals and catered events to support student and staff needs.
Your community healthcare partners find out how we can help Make a difference At FCMS we work really hard, love what we do and are seriously focused on our patients and colleagues Have a quick nosy around at who we are and what we do. Get in touch if you'd like to work for us
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FCMS.
FCMS didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role
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