Little General
The Food Service Manager is responsible for operating a clean, safe, and profitable branded food service operation that ensures customer satisfaction and a positive work environment for employees. This role focuses on delivering fresh ingredients, delicious food, and excellent customer service to drive success. The manager oversees daily operations, staff management, and compliance with company policies and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Little General.
Little General didn’t post a salary, so this is our estimate from similar listings.
26% below the average for this role
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