Little General
The Food Service Manager is responsible for operating a clean, safe, and profitable branded food service operation that prioritizes customer satisfaction and employee engagement. This role focuses on delivering fresh ingredients, delicious food, and excellent service to ensure success. The position requires managing staff, enforcing company policies, and maintaining high standards for food safety and operational efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Little General.
31% below the average for this role