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© All Rights Reserved. ApplyBlast.com
Southbridge
The Food Service Manager is responsible for overseeing all aspects of Food & Dietary Services to meet residents' nutritional needs and ensure efficient food preparation and delivery. This role involves planning high-quality dietary services, managing staff, and maintaining compliance with public health and legislative requirements. The position also includes participating in budgeting processes and liaising with residents, families, and professionals to support resident care.
Headquarters
Cambridge, Ontario, Canada
Company Size
1001-5000 employees
Founded
1967
Southbridge Care Homes is an Ontario-based senior living and long-term care operator managing 46 long-term care homes and 7 retirement and independent living communities across the province. The organization is committed to creating caring, safe environments where residents feel connected, supported, loved, and cared for. Southbridge provides long-term care, retirement, and independent living services with an emphasis on person-centred care, community engagement, and quality of life.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southbridge.
29% below the average for this role
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