WellSpan Health
This role manages all facets of Food Service operations, including menu planning, budgeting, inventory, equipment maintenance, and staff supervision. The position ensures quality control, regulatory compliance, and the delivery of high-quality nutrition services to patients, employees, and visitors. It involves overseeing food production, procurement, and sanitation standards while leading departmental staff and managing operational budgets.
Headquarters
York, Pennsylvania, United States
Company Size
10001+ employees
Founded
1880
WellSpan Health is a healthcare organization with a team of over 23,000 employees dedicated to providing exceptional care, lifelong wellness, and healthy communities. The organization offers career opportunities across a range of disciplines including nursing, physicians, behavioral health, allied health, and more. WellSpan Health supports flexible and remote work arrangements and is committed to fostering a diverse and inclusive workplace.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WellSpan Health.
WellSpan Health didn’t post a salary, so this is our estimate from similar listings.