California Hospital Medical Center Foundation
The Food Service Professional prepares and distributes food safely and efficiently for patients, staff, and visitors, handling patient tray assembly, dish cleaning, and pantry stocking. The role emphasizes maintaining quality, sanitation, and operational standards in a fast‑paced environment.
Headquarters
Los Angeles, California, United States
Company Size
1-10 employees
Founded
1985
California Hospital Medical Center Foundation is a nonprofit organization dedicated to supporting California Hospital Medical Center (CHMC) through philanthropic efforts. The Foundation raises funds via donations, planned giving, and community events to advance health equity, support patient care, and fund programs like the Hope Street Margolis Family Center. It also engages volunteers and donors to make a meaningful difference in the downtown Los Angeles community CHMC has served since 1887.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for California Hospital Medical Center Foundation.
California Hospital Medical Center Foundation didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role
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