Food Service Shift Lead
Events/University Recruiting (1 month ago)
About this role
A Food Service Shift Lead at USC Hospitality is a front-line supervisory role within USC Auxiliary Services supporting campus dining operations. The position contributes to delivering dining services to students, staff, athletes, and visitors while upholding USC’s values and service standards. It operates within retail and residential dining venues across the university.
Required Skills
- Customer Service
- Staff Training
- Food Safety
- Inventory Management
- Point Of Sale
- Communication
- Teamwork
- Supervision
Qualifications
- High School Diploma or Equivalent
About Events/University Recruiting
usc.eduThe University of Southern California (USC) is a private research university in Los Angeles, founded in 1880. It offers a wide range of undergraduate, graduate, and professional programs across schools such as engineering, business, cinematic arts, medicine, and law, and is known for interdisciplinary research and substantial industry partnerships. USC emphasizes innovation, entrepreneurship, and public service, with large research expenditures, extensive clinical and cultural facilities, and global engagement. Its large alumni network and Los Angeles location provide strong connections to entertainment, technology, and healthcare sectors.
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