Food Service Shift Lead
University of Southern California
About this role
A Food Service Shift Lead at USC Hospitality is a front-line supervisory role within USC Auxiliary Services supporting campus dining operations. The position contributes to delivering dining services to students, staff, athletes, and visitors while upholding USC’s values and service standards. It operates within retail and residential dining venues across the university.
Skills
Qualifications
About University of Southern California
usc.eduThe University of Southern California (USC) is a private research university in Los Angeles, founded in 1880. It offers a wide range of undergraduate, graduate, and professional programs across schools such as engineering, business, cinematic arts, medicine, and law, and is known for interdisciplinary research and substantial industry partnerships. USC emphasizes innovation, entrepreneurship, and public service, with large research expenditures, extensive clinical and cultural facilities, and global engagement. Its large alumni network and Los Angeles location provide strong connections to entertainment, technology, and healthcare sectors.
Recent company news
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About University of Southern California
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for University of Southern California.
Salary
$56k
per year
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