Oklahoma Tourism and Recreation Department
The Food Service Specialist prepares, cooks, and serves food for regular, modified, and special diets at a state facility while maintaining clean and sanitary work areas. This role involves handling kitchen equipment, managing food supplies, and ensuring proper sanitation practices are followed. The position requires the ability to work effectively in a team environment and adapt to changing timelines.
Headquarters
Oklahoma City, Oklahoma, United States
Company Size
501-1000 employees
Founded
1972
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oklahoma Tourism and Recreation Department.
21% below the average for this role
Food Service Specialist II
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Food Service Specialist II
Service Oklahoma Catoosa | Vehicle Registration & Title Transfer Service
Food Service Worker
Oklahoma Office of Family Representation
Food Service Specialist
Service Oklahoma Catoosa | Vehicle Registration & Title Transfer Service