Food Service Supervisor - Memorial Union
Interview Engineering(4 days ago)
About this role
The Food Service Supervisor oversees the operation of food service venues at UW-Madison, focusing on food quality, customer service, and staff management. The role involves supervising staff, ensuring safety compliance, and managing daily food-related activities in a university setting.
Required Skills
- Food Safety
- Customer Service
- Food Preparation
- Staff Supervision
- Logistics
- Kitchen Management
- Communication
- Food Quality
- Regulations
- Team Leadership
About Interview Engineering
wisc.eduUniversity of Wisconsin–Madison is a public, top-ranked research university located in Madison, Wisconsin. Founded in 1849, UW–Madison offers a broad range of undergraduate, graduate, and professional programs and supports extensive research, teaching, and public service across many disciplines. The campus combines strong academic departments, research centers, and experiential learning opportunities to serve students, faculty, and the wider community. UW–Madison is committed to discovery, innovation, and community engagement at local and global levels.
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