BRIDGES OF AMERICA THE TURNING POIN
The Food Service Supervisor oversees kitchen operations, maintenance, and safety while managing staff and inmate culinary programs. This role involves supervising food preparation, conducting training, and ensuring compliance with company policies and accreditation requirements. The position requires strong organizational and communication skills to maintain a safe and efficient kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for BRIDGES OF AMERICA THE TURNING POIN.