SSA Group, LLC
The Food Service Supervisor ensures seamless operations and high-quality guest experiences across various zones at cultural attractions and amusement parks. This role involves overseeing daily staff scheduling, training new employees, and maintaining strict safety and merchandising standards for food outlets. The supervisor acts as a bridge between operational goals and frontline teams, managing inventory, waste control, and issue resolution while upholding safety regulations.
SSA Group is a hospitality and guest‑services operator that provides integrated food, retail, and ticketing solutions to cultural attractions across the United States. They partner with museums, zoos, aquariums and other mission‑driven venues to design and run culinary programs, retail merchandising, point‑of‑sale and ticketing systems, and front‑of‑house operations that enhance visitor experience and maximize earned revenue. Positioning itself as a collaborative, mission‑focused provider (“Your Mission. Together.”), SSA brings operational expertise, staffing, and revenue‑management to public-facing institutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for SSA Group, LLC.
45% below the average for this role