CHILDRENS PHYSICIAN SERVICES OF SOUTH TEXAS
The Food Service Supervisor oversees all aspects of food preparation and service within the hospital, ensuring compliance with policies, confidentiality, and quality standards. Responsibilities include staffing management, menu planning, patient nutrition coordination, sanitation supervision, and inventory control while maintaining accurate documentation and patient satisfaction.
Headquarters
Corpus Christi, Texas, United States
Company Size
51-200 employees
Founded
1991
We are located in Corpus Christi and affiliated with Driscoll Children’s Hospital, the most advanced health care provider of children in South Texas. CPSST was founded in 1996 as one of the components necessary for the realization of Clara Driscoll’s wish to provide the children of South Texas with compassionate and respectful healthcare. The group […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for CHILDRENS PHYSICIAN SERVICES OF SOUTH TEXAS.
CHILDRENS PHYSICIAN SERVICES OF SOUTH TEXAS didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role
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