StoneCrest Center
The Food Service Supervisor oversees food preparation, portion control, and presentation while ensuring special diets meet order specifications. This role coordinates staff activities, manages scheduling, trains new team members, and maintains health and safety standards to deliver quality service and customer satisfaction.
StoneCrest Center is the leading inpatient treatment center in Detroit, MI, providing mental health services for adolescents, adults, and seniors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for StoneCrest Center.
13% below the average for this role