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© All Rights Reserved. ApplyBlast.com
National Registry of Workers' Compensation Specialists
This 10-month, full-time position involves supervising food service operations within a cafeteria setting. The role requires managing food preparation, ensuring compliance with sanitary codes, and overseeing staff activities. The supervisor is responsible for maintaining records, preparing reports, and utilizing modern kitchen equipment effectively.
The National Registry of Workers' Compensation Specialists (NRWCS) offers the Registered Workers' Compensation Specialist (RWCS™) professional certification for HR and insurance professionals in the workers' compensation industry. Their CE-approved training program is recognized in all 50 states plus DC and is designed to advance careers and enhance expertise in workers' compensation. Founded in 2003, the organization has certified over 1,000 graduates representing more than 330 organizations across corporate, government, higher education, and insurance sectors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for National Registry of Workers' Compensation Specialists.
National Registry of Workers' Compensation Specialists didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role
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