CoxHealth
This role oversees the day-to-day operations of a food service facility, ensuring compliance with the Missouri Food Code and managing daily tasks. The position involves directing and supervising staff while maintaining basic knowledge of cafeteria operations, food service, and cash register procedures. The ideal candidate will lead a team to accomplish all daily operational goals effectively.
Headquarters
Springfield, Missouri, United States
Company Size
10001+ employees
Founded
1906
CoxHealth is southwest Missouri's only locally owned, not-for-profit health system, headquartered in Springfield, MO. With over 80 clinics, six hospitals, and 500+ physicians, CoxHealth provides a wide range of services including primary care, emergency services, and specialty care such as heart and vascular, cancer care, children's health, and more. CoxHealth serves communities across Springfield and the broader Ozarks region.
CoxHealth transitions to new health record vendor
2 weeks ago
CoxHealth and St. Louis Children's launch joint venture
2 weeks ago
Business in brief: CoxHealth sponsors Branson air show, efactory rolls out design service
Jun 29, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CoxHealth.
CoxHealth didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role
CoxHealth
Apr 11, 2025
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