AJOC International
A Food Service Supervisor is responsible for overseeing daily operations in a fast-paced food service environment, ensuring quality control and efficient staff coordination. The role involves supervising kitchen and food service helpers, managing work schedules, and maintaining records of stock and sales. This full-time position requires strong interpersonal skills and the ability to work under pressure in a physically demanding setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AJOC International.