campforall
The Food Service Supervisor assists with the operations of the Food Services department at Camp For All, including menu planning, ordering, preparing quality meals, and ensuring compliance with health and safety standards. This role involves managing 5-10 employees, overseeing daily food preparation and service, and addressing special diet requests for campers, volunteers, and staff. The position reports to the site Camp Director and is responsible for the overall direction, coordination, and evaluation of the food service team.
Camp For All is a unique, barrier-free nonprofit camp located in Burton, TX, serving children and adults with challenging illnesses, disabilities, or special needs. Operating since 1998, Camp For All partners with over 65 nonprofit organizations to provide adaptive, inclusive camp experiences that promote emotional healing, self-confidence, and community. The organization has served nearly 200,000 campers and operates year-round with a mission to ensure all individuals can fully participate in every activity offered.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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