BEACON
The Food Service Supervisor oversees the planning, supervision, and daily operations of the Dining Facility, ensuring exceptional service, contract compliance, and operational efficiency. This role involves managing food preparation, staff supervision, and maintaining cleanliness and sanitation standards. The position requires coordinating with leadership on meal adjustments, managing operational systems, and ensuring compliance with food safety regulations.
Headquarters
Santa Maria, California, United States
Company Size
201-500 employees
Founded
1961
BEACON is a nonprofit organization that supports people with disabilities across the Central Coast of California through meaningful programs, services, and community connection. Formed through the merger of VTC and LOVARC, BEACON operates as an Employment First agency offering job training, day services, residential services, and career development. It also runs several social enterprises including landscaping, culinary services, custodial, print production, and retail support businesses to create employment opportunities for individuals with disabilities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BEACON.