Food Service Worker / Cashier
OhioHealth(1 month ago)
About this role
The Food Service Worker II at a health system performs food preparation, supports catered events, and provides cashiering and customer service within Nutrition Services. The role operates in a clinical/retail foodservice environment, ensuring compliance with regulatory and operational standards while maintaining cleanliness and sanitation. It involves interacting with patients and retail customers, processing payments, and assisting with stocking and basic inventory tasks.
Required Skills
- Food Preparation
- Cashiering
- Customer Service
- Sanitation
- Cash Handling
- Cooking Equipment
- Food Safety
- Inventory Management
- Communication
- Basic Math
Qualifications
- No Degree or Diploma
About OhioHealth
ohiohealth.comOhioHealth is a family of not-for-profit hospitals and healthcare facilities that has been serving central Ohio since 1891. Discover the difference WE can make.
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