Food Service Worker - Full-Time

The Food Service Worker maintains safe, accurate, and timely staff and patient meal service while ensuring high standards of department sanitation, accurate cashiering, and food production. The role involves supporting the organization's mission and core values by demonstrating excellence, teamwork, and compassion towards patients, families, and colleagues. Key responsibilities include patient tray line setup, meal assembly, cafeteria service, and adhering to safe food handling practices.