Food Service Worker I - Nutrition Services (Per diem)
Montage Health
About this role
A Food Service Worker I at Montage Health performs entry-level support for hospital foodservice operations, working under the direction of the department director and assigned supervisor. The position is per diem with varied shifts and supports patient and departmental needs in a clinical setting. Candidates must be able to communicate in English and obtain a California Food Handler’s card within three months if not already held.
Skills
Qualifications
About Montage Health
montagehealth.orgN/A
Recent company news
Monterey County WeeklyMontage Health and Anthem reach agreement over CHOMP coverage.
1 month ago
The Business JournalsMontage Health plans new Salinas urgent care clinic, unifies branding across network
Dec 5, 2025
Monterey HeraldCommunity Hospital of Monterey Peninsula RNs vote to join California Nurses Association
1 month ago
Monterey County WeeklyThousands of Anthem customers may lose access to CHOMP by February.
Dec 25, 2025
Monterey HeraldCHOMP in Monterey responds to nurse contentions about staffing, meals
1 month ago
About Montage Health
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Montage Health.
Salary
$48k – $64k
per year
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