Sutter Valley Medical Foundation
The Food Service Worker I, PT performs general kitchen duties including food preparation, storage, and sanitation at Sutter Mills Peninsula Medical Center. The role involves preparing and serving meals and snacks to patients and visitors while supporting various departmental areas such as the tray line, cafeteria, and dish room. The position requires adherence to health regulations and effective communication to ensure patient safety and care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sutter Valley Medical Foundation.
88% above the average for this role