Food Service Worker I

The Food Service Worker I at Mercy Hospital St. Louis handles non-cooking functions within the food service department, including dishwashing, cold prep, salad production, serving, cashier duties, tray passing, and general cleaning. This role requires maintaining positive relationships with patients and customers to ensure food satisfaction while adhering to schedule requirements. The position involves working in direct contact with various foods and communicating courteously with patients, guests, and hospital personnel.