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© All Rights Reserved. ApplyBlast.com
Brigham and Women's Hospital
The Food Service Worker I performs food preparation, cleaning, and dishwashing duties within the hospital cafeteria and kitchen. This role ensures facilities maintain optimal cleanliness and orderliness to prevent foodborne illness and cross-contamination. The position operates under the supervision of the Manager of Food & Nutrition and the Executive Chef.
Brigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brigham and Women's Hospital.
Brigham and Women's Hospital didn’t post a salary, so this is our estimate from similar listings.
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