Food Service Worker II - Ohana (Per diem)
Montage Health(1 month ago)
About this role
A Food Service Worker II at Montage Health supports the hospital’s food services on a per-diem basis, contributing to patient and cafeteria operations under the supervision of the department director and assigned supervisor. The role requires basic education, required certifications, and background clearance to work in the healthcare environment.
Required Skills
- Dishwashing
- Sanitation
- Food Production
- Tray Delivery
- POS Operation
- Cash Handling
- Customer Service
- Stocking
- Cleaning
- Order Taking
Qualifications
- High School Diploma or GED
- California Food Handler Card
- Live Scan Fingerprint Clearance
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