Food Service Worker II
Brigham and Women's Hospital
About this role
Performs a range of duties preparing and serving foods and beverages in hospital food service environments. Works in kitchen, salad, or serving areas to set up lines, prepare simple hot and cold menu items, and serve customers while following safety and temperature procedures. This role supports day-to-day food operations, equipment maintenance, and sanitation in an onsite hospital setting.
Skills
Qualifications
About Brigham and Women's Hospital
brighamandwomens.orgBrigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
Recent company news
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About Brigham and Women's Hospital
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Brigham and Women's Hospital.
Salary
$35k – $46k
per year