Food Service Worker II
Brigham and Women(1 month ago)
About this role
Performs a range of duties preparing and serving foods and beverages in hospital food service environments. Works in kitchen, salad, or serving areas to set up lines, prepare simple hot and cold menu items, and serve customers while following safety and temperature procedures. This role supports day-to-day food operations, equipment maintenance, and sanitation in an onsite hospital setting.
Required Skills
- Food Preparation
- Food Safety
- Inventory Control
- Cooking
- Baking
- Serving
- Sanitation
- Equipment Operation
- Customer Service
- Lifting
Qualifications
- High School Diploma or Equivalent
About Brigham and Women
brighamandwomens.orgBrigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
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