Brigham and Women's Hospital
Food Service Worker at Wentworth-Douglass Hospital works in hospital food service environments to prepare, set up, and serve hot and cold foods and beverages. The role supports daily kitchen and serving operations, transports supplies, and helps maintain cleanliness and food safety standards.
Brigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brigham and Women's Hospital.
Brigham and Women's study finds vitamin D may slow biological aging
Aug 12, 2025