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© All Rights Reserved. ApplyBlast.com
MemorialCare
The Food Service Worker performs entry‑level tasks in a hospital kitchen, including assembling and distributing food, operating service equipment, and setting up patient, cafeteria, and physicians' lounge areas. The role also prepares enteral feedings, handles ware washing, and follows HACCP‑based recipes and sanitation standards while ensuring accurate stocking and record‑keeping.
Headquarters
Fountain Valley, California, United States
Company Size
10001+ employees
Founded
2005
MemorialCare is a nonprofit integrated health system serving Orange and Los Angeles counties. It operates leading hospitals and a network of outpatient centers that provide urgent care, imaging, oncology, surgery, physical therapy, dialysis and other primary and specialty services. Founded in 1907, MemorialCare emphasizes coordinated, patient-centered care delivered by experienced physicians and clinical teams across hospital and ambulatory settings. The system offers digital patient tools (like MyChart), financial and medical-record resources, and is led by CEO Barry Arbuckle, Ph.D.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for MemorialCare.
13% above the average for this role