Shriners Children's
The Food Service Worker supports hospital café meal services by preparing and serving food, stocking supplies, and maintaining dining areas. The role involves operating the cash register, managing food preparation according to daily menus and patient diet orders, and ensuring proper portion control and labeling. This position requires attention to detail in food safety, allergen management, and customer service for patients, guests, and catering clients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Shriners Children's.