Food Service Worker
Clinical Careers Page(1 month ago)
About this role
The Food Service Worker at Lehigh Valley Health Network prepares and assembles food items for patients and guests in a hospital setting. The role supports the delivery of a high-quality dining experience while representing the health network’s patient-centered values. It operates within a clinical environment emphasizing safety, sanitation, and regulatory compliance.
Required Skills
- Customer Service
- Food Preparation
- Food Safety
- Food Handling
- Sanitation
- Equipment Operation
- Cleaning
- Patient Nutrition
- Documentation
- Infection Control
Qualifications
- Must be 17 years of age
- High School Diploma/GED
About Clinical Careers Page
lvhn.orgLehigh Valley Health Network (LVHN) is a not‑for‑profit, integrated medical organization that provides comprehensive health care services to the Lehigh Valley and surrounding regions. LVHN operates hospitals, outpatient and urgent care centers, primary care and specialty practices, and offers advanced programs in areas such as cardiology, oncology, and behavioral health, alongside telehealth and rehabilitation services. The system combines clinical care with research, medical education, and community health initiatives to improve population health across its service area. Patients and partners rely on LVHN for coordinated, patient‑centered care and regional clinical expertise.
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