Food Service Worker
St. Luke's Hospital(27 days ago)
About this role
A full-time Food Service Worker at Saint Luke’s South Hospital provides non-medical nutrition support by preparing and serving meals to patients, visitors, and staff. The role is part of the Nutrition department within a faith-based, nonprofit health system and offers benefits, tuition assistance, and opportunities for career growth.
Required Skills
- Food Preparation
- Sanitation
- Inventory Control
- Food Safety
- Customer Service
- Teamwork
- Time Management
Qualifications
- Food Handlers Card (State Food Safety)
About St. Luke's Hospital
stlukes-stl.comSt. Luke's Hospital in St. Louis, MO, offers a wide range of healthcare services, from specialized cancer care to nationally recognized heart and vascular treatments. With a commitment to compassionate, personalized care, St. Luke's provides comprehensive services, including primary care, orthopedics, women's health, and more. Serving the St. Louis region, the hospital ensures convenient access to quality healthcare with multiple locations and expert providers.
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