Cleveland Clinic
A Food Service Worker at Cleveland Clinic's Lutheran Hospital ensures safe food preparation, maintenance, and service delivery for patients and visitors. The role involves setting up traylines and cafeterias, adhering to strict sanitation standards like HACCP and JCAHO, and maintaining a clean work environment. Employees must demonstrate attention to detail in portion control, temperature management, and customer service while operating various kitchen equipment.
Headquarters
Cleveland, Ohio, United States
Company Size
10001+ employees
Founded
1921
Cleveland Clinic is a not‑for‑profit academic medical center founded in 1921 that provides comprehensive clinical and hospital care across a large integrated health system. It is known for world‑class specialty care, multidisciplinary teams, and leadership in medical research, education, and health information. The organization operates hospitals, outpatient centers and digital/telehealth services, and employs roughly 65,000 staff to serve patients regionally and internationally.
Cleveland Clinic and Khosla Ventures Announce Strategic Collaboration
Oct 14, 2025
University of North Carolina endowment manager selects CEO-CIO from Cleveland Clinic
2 days ago
Cleveland Clinic enters five-year collaboration agreement with Boston artificial intelligence company
1 week ago
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cleveland Clinic.
Cleveland Clinic didn’t post a salary, so this is our estimate from similar listings.
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