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Eskaton
The role involves preparing, cooking, and serving meals according to menus and dietary requirements while maintaining sanitation, safety, and proper food handling practices. The employee will also be responsible for kitchen upkeep, equipment maintenance, and ensuring accurate labeling and rotation of food supplies in the absence of the Food Service Director or Lead Cook.
Eskaton is a non-profit senior living provider in Northern California. We offer a range of communities and services to help seniors age well.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Eskaton.
14% above the average for this role