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© All Rights Reserved. ApplyBlast.com
Thompson Hospitality
The role involves preparing, seasoning, and garnishing food for patient and non‑patient meals in a healthcare setting, following departmental recipes, procedures, and federal and state regulations. The position is part‑time, per‑diem with flexible days, evenings, nights, and weekend availability, and compensation is based on experience.
Thompson Hospitality is a minority-owned Food Service provider, and one of the largest Retail Food and Facilities Management companies in the country.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thompson Hospitality.
Right around the average for this role