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ICL
Food Service Workers perform a variety of routine manual tasks related to meal assembly, service, dishwashing, sanitation, and safety in a food service environment. The role involves cleaning and maintaining kitchen and dining areas, handling food deliveries, preparing simple grill‑type foods, serving meals, and managing inventory and supplies.
ICL utilizes a trauma-informed approach to care and delivers mental health, housing, and social support services in New York City.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ICL.