Sheppard Pratt
The Food Service Worker prepares meals for patients, staff, and visitors in the Food & Nutritional Services Department, following standard recipes and maintaining a clean, sanitary work area. The role involves setting up equipment, measuring ingredients, and monitoring cooking conditions while working various shifts including days, evenings, and weekends.
Sheppard Pratt offers inpatient, outpatient, home-based, school, and residential programs. Our programs and mental health services make healing a reality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sheppard Pratt.
4% above the average for this role