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© All Rights Reserved. ApplyBlast.com
Orlando Health
Prepares all hot food items for patient and non-patient services at Bayfront Hospital, following production plans and recipes assigned by the Executive Chef or Food & Nutrition Supervisor. The role includes assisting with tray assembly, special diet preparation, and various kitchen areas while adhering to sanitation, HACCP, and Orlando Health policies.
Headquarters
Orlando, Florida, United States
Company Size
10001+ employees
Founded
1918
Orlando Health is one of Central Florida’s most comprehensive healthcare networks, operating award-winning hospitals, clinics and a physician network of more than 2,000 providers across the region. The system delivers a full spectrum of care — emergency, inpatient and outpatient services, specialty programs and supportive services — and offers patient-facing tools for appointments, locations and ER wait times. Focused on clinical excellence and community-centered care, Orlando Health coordinates advanced medical capabilities across its hospitals and clinics to serve patients throughout Central Florida.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Orlando Health.
Orlando Health didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role
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