Encino Hospital Medical Center
The role involves preparing quality food in accordance with established food safety policies within a sanitary environment at Encino Hospital Medical Center. It is a per diem, day shift contractor position supporting the hospital's food service operations.
Encino Hospital Medical Center is a 150-bed nonprofit acute-care hospital and part of Prime Healthcare Foundation, serving the Encino, CA community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Encino Hospital Medical Center.
31% above the average for this role