Food Service Worker

The role involves performing a variety of patient and non‑patient food service duties at St. Francis Medical Center, including preparing and delivering patient trays, servicing the cafeteria, working on the tray line, stocking storage areas, dishwashing, and maintaining cleanliness of floors and trash areas. The position is full‑time, day shift, and requires a high school diploma or equivalent and a county‑specific Food Handlers certification.