Olympus Retirement Living
This role involves preparing and portioning food for regular and therapeutic diets while adhering to strict food safety and handling guidelines. The position requires maintaining proper food temperatures, ensuring accurate meal service according to resident diet orders, and keeping the kitchen area clean and organized. The ideal candidate will collaborate with team members to enhance food service quality and ensure efficient operations.
The glue that connects us all in the healthcare industry is a culture of service and a desire to do good. That is no exception at Cascadia healthcare!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Olympus Retirement Living.
Olympus Retirement Living didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role