C0000161308P
This role provides respectful and individualized service within a long-term care home, focusing on creating a homelike atmosphere for residents by understanding their dietary needs and preferences. The position involves re-thermalizing menu items, ensuring food safety and sanitation standards, and maintaining the cleanliness of dining areas and equipment. Employees are responsible for transporting food, managing stock, and communicating resident concerns to nursing and dietetic staff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for C0000161308P.
29% above the average for this role
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