Vancouver Coastal Health
The Food Service Worker at Vancouver Coastal Health's Dogwood Lodge supports a client-centered care model by preparing and serving meals, assisting with food production, and maintaining food safety standards. The role involves portioning diet items, checking meal accuracy, and performing essential kitchen cleaning and supply replenishment tasks. This position also includes delivering trays to patient units and handling related clerical duties.
Headquarters
Vancouver, British Columbia, Canada
Company Size
10001+ employees
Founded
2001
Exceptional care in your community is at the heart of our promise to you.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vancouver Coastal Health.
26% above the average for this role