Food Service Worker

The Food Service Worker supports the daily operation of the school food service program by preparing, serving, and maintaining high-quality meals and a la carte food items for students and staff. This position follows established recipes, portion-control standards, food safety and sanitation procedures, and applicable federal, state, and district requirements. The role involves working collaboratively with team members to ensure efficient meal preparation, maintain clean and sanitary conditions, and provide support for catered events and activities outside of regular school hours.