Sunset Tower Hotel
Responsible for planning, preparing, and providing quality food service across all production areas while adhering to menu standards and plating specifications. The role involves maintaining sanitary food handling practices, ensuring proper food storage and cooking temperatures, and minimizing waste to meet food cost forecasts. This position requires effective collaboration with team members and management to foster a positive work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sunset Tower Hotel.