NOR1062NACG
This role supports the Head Start program by preparing and serving nutritious meals to children in compliance with CACFP guidelines and safety standards. The position involves maintaining accurate food service records, ensuring kitchen sanitation, and participating in nutrition education activities. The ideal candidate will have a high school diploma or GED, along with experience in food preparation and a valid food health card.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for NOR1062NACG.