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© All Rights Reserved. ApplyBlast.com
Providence
This part-time role at Providence St. Patrick Hospital supports the Clinical Nutrition Services team by collaborating with healthcare professionals to deliver high-quality, therapeutic meals to patients and visitors. The position involves direct patient contact for meal ordering, tray delivery, and collection, while ensuring strict adherence to sanitary regulations and safe food handling practices. It offers an opportunity to gain experience in a healthcare setting and develop professional growth within a patient-focused care environment.
Providence is a mission-driven, not-for-profit healthcare system delivering integrated medical and community services across multiple U.S. regions. It operates hospitals, clinics, specialty centers and virtual care programs, emphasizing whole-person care, population health, and digital innovation to improve access and outcomes. Providence also provides workforce and caregiver support through talent networks, employee portals, and career development resources.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Providence.
Providence didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role